The ecological greenhouses produced by Qingzhou Changrong Greenhouse Engineering Co., Ltd. are planned, designed, and constructed using knowledge from architecture, landscape architecture, facility horticulture, ecology, and other related disciplines. Using facility regulation technology, agronomic cultivation, and management techniques, the restaurant maintains a beautiful environment, forming a plant arrangement dominated by green landscape plants, supplemented by vegetables, fruits, flowers, herbs, and medicinal herbs. It combines landscape features such as rockeries, waterfalls, small bridges and flowing water, bamboo, and pavilions, presenting a comprehensive, three-dimensional, green, beautiful, and pleasant dining environment.

Generally, eco-friendly restaurants have larger spaces away from busy city centers, decorated with green plants or fresh flowers, creating a quiet environment that gives diners the feeling of being in a hidden paradise. Some eco-restaurants are established in agricultural parks or farms that are self-sufficient in vegetables, fish, and meat products. They can achieve recycling through cultivation (providing fresh fruits and vegetables for restaurants, leaf scraps for farming, organic waste for biogas fermentation), aquaculture (providing fish and meat products for restaurants, manure for biogas fermentation), restaurants (providing leftover food for aquaculture, organic waste and wastewater for biogas fermentation), and biogas (providing fertilizer water for crop farming and new biogas energy for restaurants). Such parks help promote social harmony and sustainable development, and should be a key focus for supporting and developing the catering industry.

Common types of eco-friendly restaurants

Greenhouses are used to create environments suitable for the growth of plants and animals, showcasing natural species communities of various themes within the ecological park, allowing visitors to experience the rich natural environment without hiking. In the ecological park, exotic charm is created, allowing people to quickly escape the city's hustle and bustle, enjoying delicious food alongside the pleasures brought by nature amid tropical rainforests, southern charm, and Jiangnan water towns.

Smart greenhouse: Ecological greenhouse

The green ecological restaurant is built entirely according to the standard greenhouse structure, mostly using the Venlo style, with covering materials mostly PC panels or glass. The structure has good insulation, is neat and standardized, and the temperature across all indoor spaces is uniform, which is beneficial for the growth of landscape plants. Given the needs of the dining layout, local adjustments can be made based on the Venlo greenhouse structure. This greenhouse has relatively low construction costs, low energy consumption for cooling and cooling, and saves on subsequent operating expenses.

Steel structure large-span ecological greenhouse

The central hall of the green eco-restaurant adopts a large steel structure with wide spans and height, allowing for the placement of tall trees. Pavilions are set up, providing more room for landscaping and making the scenery more lifelike. Around the central hall, other supporting connected greenhouses are set up, with most dining facilities located there, greatly reducing construction costs and later maintenance expenses, while ensuring ample activity space, where beautiful scenery and delicious food complement each other perfectly.

Irregular greenhouse type ecological greenhouse

The structure is highly flexible and can be designed according to customer requirements.